5 from 5 votes
A white bowl filled with frozen chopped rhubarb.
Freezing Rhubarb
Prep Time
20 mins
Total Time
20 mins
 

Steps on how to freeze rhubarb

Course: Preserving Food
Cuisine: American
Keyword: freezing rhubarb, rhubarb
Servings: 3 cups
Calories: 16 kcal
Author: Kathy
Ingredients
  • 1 pound rhubarb
Instructions
  1. Rinse and dry rhubarb stalks

  2. Cut into 1/2" pieces

  3. Place in a freezer safe bag

  4. Freeze

Recipe Notes
Nutrition Facts
Freezing Rhubarb
Amount Per Serving (0.5 cup)
Calories 16 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 3mg0%
Potassium 218mg6%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 75IU2%
Vitamin C 6mg7%
Calcium 65mg7%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.