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A white bowl filled with frozen chopped rhubarb.
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5 from 5 votes

Freezing Rhubarb

Steps on how to freeze rhubarb
Prep Time20 mins
Total Time20 mins
Course: Preserving Food
Cuisine: American
Keyword: freezing rhubarb, rhubarb
Servings: 3 cups
Calories: 16kcal
Author: Kathy


  • 1 pound rhubarb


  • Rinse and dry rhubarb stalks
  • Cut into 1/2" pieces
  • Place in a freezer safe bag
  • Freeze


  • Do not use the leaves of the rhubarb plant. They are toxic.
  • Rhubarb can be kept frozen for up to one year.


Serving: 0.5cup | Calories: 16kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 218mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 6mg | Calcium: 65mg | Iron: 0.2mg