Blackberry Pie Bars
Blackberry Pie Bars are a perfectly delicious handheld treat made with fresh or frozen blackberries.
Servings: 16 Bars
Calories: 176kcal
Ingredients
Crust
- 1 1/2 cups flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 10 tablespoons butter cut into small cubes
Filling
- 2 eggs
- 1 cup sour cream
- 3/4 cup sugar
- 4 teaspoons corn starch
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice fresh squeezed
- 1 tablespoon lemon zest freshly grated
- 1 teaspoon vanilla
- 2 cups blackberries
Instructions
Crust
- Place flour, sugar and salt in the food processor. Pulse 3-4 times to mix.
- Add butter to food processor. Pulse until well combined.
- The dough will be very dry. Grab a small handful and squeeze together. The dough should hold together.
Reserve 1 cup of dough for the topping. - Place dough into a greased 9 x 13" baking dish. Pat dough down so dough is flat in dish.
Filling
- Combine eggs, sour cream, sugar and corn starch together in a bowl.
- Add cinnamon, lemon juice, lemon zest and vanilla and combine.
- Fold in blackberries.
- Pour mixture over prepared crust.
- Use remaining crust you set aside to place on top of liquid mixture. Squeeze flour together so the dough forms small pieces. Sprinkle on top.
- Bake in a preheated 350 degree oven for 1 hour.
- Remove and let cool before slicing and serving.
Notes
Can use fresh or frozen blackberries
Nutrition
Serving: 1bar | Calories: 176kcal | Carbohydrates: 18g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 47mg | Sodium: 119mg | Potassium: 70mg | Fiber: 1g | Sugar: 8g | Vitamin A: 375IU | Vitamin C: 4.8mg | Calcium: 29mg | Iron: 0.8mg