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+ servings
Scoop of fish salad served alongside crackers.
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5 from 5 votes

Walleye Salad

Chunked walleye in a light dressing with onions, peppers and fresh dill
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Salad
Cuisine: American
Keyword: fish salad, walleye, walleye salad
Servings: 6 people
Calories: 171kcal
Author: Kathy



  • 2 cups walleye cooked and broken into pieces
  • 1/2 cup bell pepper red, yellow or orange chopped
  • 1/2 cup red onion chopped


  • 1/3 cup mayonnaise
  • 1 teaspoon dijon mustard
  • 2 Tablespoons fresh dill chopped
  • 1 Tablespoon lemon juice fresh squeezed
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon black pepper


  • Place walleye, peppers, and onions in a bowl.
  • Mix mayonnaise, mustard, dill, lemon juice, lemon zest and black pepper together in a bowl.
  • Add dressing to fish. Stir very lightly so the fish doesn't fall apart.
  • Serve right away or cover and refrigerate to serve later.


This salad will keep up to two days in the refrigerator.


Serving: 0.5cup | Calories: 171kcal | Carbohydrates: 2g | Protein: 16g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 45mg | Sodium: 131mg | Potassium: 284mg | Fiber: 1g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 18mg | Calcium: 11mg | Iron: 0.5mg