Chunked walleye in a light dressing with onions, peppers and fresh dill
Place walleye, peppers, and onions in a bowl.
Mix mayonnaise, mustard, dill, lemon juice, lemon zest and black pepper together in a bowl.
Add dressing to fish. Stir very lightly so the fish doesn't fall apart.
Serve right away or cover and refrigerate to serve later.