5 from 4 votes
Scoop of fish salad served alongside crackers.
Walleye Salad
Prep Time
15 mins
Cook Time
0 mins
Total Time
15 mins
 

Chunked walleye in a light dressing with onions, peppers and fresh dill

Course: Lunch, Salad
Cuisine: American
Keyword: fish salad, walleye, walleye salad
Servings: 6 people
Calories: 171 kcal
Author: Kathy
Ingredients
Salad
  • 2 cups walleye cooked and broken into pieces
  • 1/2 cup bell pepper red, yellow or orange chopped
  • 1/2 cup red onion chopped
Dressing
  • 1/3 cup mayonnaise
  • 1 teaspoon dijon mustard
  • 2 Tablespoons fresh dill chopped
  • 1 Tablespoon lemon juice fresh squeezed
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon black pepper
Instructions
  1. Place walleye, peppers, and onions in a bowl.

  2. Mix mayonnaise, mustard, dill, lemon juice, lemon zest and black pepper together in a bowl.

  3. Add dressing to fish. Stir very lightly so the fish doesn't fall apart.

  4. Serve right away or cover and refrigerate to serve later.

Nutrition Facts
Walleye Salad
Amount Per Serving (0.5 cup)
Calories 171 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Cholesterol 45mg15%
Sodium 131mg6%
Potassium 284mg8%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 16g32%
Vitamin A 400IU8%
Vitamin C 18mg22%
Calcium 11mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.