Combine flour, baking soda and salt and add to butter mixture. Stir until combined
2 cups flour, 1 teaspoon baking soda, ¼ teaspoon salt
Add toasted pecans
1 cup pecans
Place on a piece of waxed paper. Fold wax paper over and form a log about 14-16 inches long.
Twist ends of waxed paper and place in freezer for at least 12 hours
Remove from freezer and while still frozen slice into approximately 20 cookies
Place on an ungreased baking sheet and bake in a preheated 350 degree oven for 12-14 minutes.
Let cool slightly on baking sheet and then remove from baking sheet and allow cookies to continue cooling on a baking rack.
Notes
Dough may remain frozen in freezer for up to three months. After dough is frozen, place wrapped logs into a freezer safe bag to help prevent freezer burn.
May cook just a few cookies at a time or may cook entire batch at once.