Homemade Miracle Whip
Make your own Miracle Whip Dressing
Servings: 1 cup
- 1 egg
- 5 teaspoons white wine vinegar
- 1 Tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon lemon juice
- 1/4 teaspoon dry mustard
- 1/4 teaspoon paprika
- 1 cup canola oil
In a blender or a food processor, add all ingredients except for oil. Blend just until mixed together and slightly foamy.
With blender or food processor running, slowly pour oil through lid. Pour a slow steady stream of oil. This will allow the ingredients to emulsify.
Store in a glass jar with a lid in the refrigerator for up to two weeks.
This recipe contains a raw egg. You may use a pasteurized egg if you are worried about consuming a raw egg.
Recipe adapted from Top Secret Recipes.
Serving: 1Tbsp | Calories: 131kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 40mg | Potassium: 4mg | Sugar: 1g | Vitamin A: 30IU | Calcium: 2mg | Iron: 1mg