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A jar full of Homemade Miracle Whip Salad Dressing.
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4.64 from 11 votes

Homemade Miracle Whip

Make your own Miracle Whip Dressing
Prep Time10 mins
Total Time10 mins
Course: Condiment
Cuisine: American
Keyword: Mayonnaise, Miracle Whip
Servings: 1 cup
Calories: 131kcal
Author: Kathy


  • 1 egg
  • 5 teaspoons white wine vinegar
  • 1 Tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon juice
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon paprika
  • 1 cup canola oil


  • In a blender or a food processor, add all ingredients except for oil. Blend just until mixed together and slightly foamy.
  • With blender or food processor running, slowly pour oil through lid. Pour a slow steady stream of oil. This will allow the ingredients to emulsify.
  • Store in a glass jar with a lid in the refrigerator for up to two weeks.  


This recipe contains a raw egg. You may use a pasteurized egg if you are worried about consuming a raw egg. 
Recipe adapted from Top Secret Recipes.


Serving: 1Tbsp | Calories: 131kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 40mg | Potassium: 4mg | Sugar: 1g | Vitamin A: 30IU | Calcium: 2mg | Iron: 1mg