4.78 from 9 votes
Ham Tetrazzini in a yellow casserole dish
Ham Tetrazzini
Prep Time
15 mins
Cook Time
45 mins
Resting Time
10 mins
Total Time
1 hr

Ham Tetrazzini is a delicious twist on the classic chicken tetrazzini

Course: Main Dish
Cuisine: American
Keyword: Ham Casserole, Ham Tetrazzini, Leftover Ham Recipes, Tetrazzini
Servings: 6 people
Calories: 477 kcal
Author: Kathy
  • 8 oz spaghetti noodles
  • 2 cups ham cubed
  • 1 cup mushrooms sliced
  • 6 Tablespoons butter
  • 1/3 cup flour
  • 1 1/2 cups milk
  • 1 1/2 cups chicken stock
  • 1 pinch ground nutmeg
  • 1/4 teaspoon thyme
  • 1/4 teaspoon pepper
  • salt to taste
  • 1 Tablespoon sherry wine optional
  • 1/2 cup Parmesan grated
  1. Cook Spaghetti noodles according to package directions. Drain and set aside.

  2. Add 2 tablespoons butter to a saute pan. Add mushrooms. Cook until browned. Remove from pan. Do not wipe or rinse pan.

  3. With same pan add 4 more tablespoons butter. When melted, add flour. Stir over medium low heat for 2-3 minutes.

  4. Slowly add milk while whisking flour mixture. Continue whisking until mixture begins to thicken. 

  5. Add chicken stock and combine.

  6. Add nutmeg, thyme and pepper. Continue cooking over medium heat until mixture is heated through. 

  7. Stir in sherry (if using) and add mushrooms and ham. 

  8. Taste mixture. Add salt if needed.

  9. Combine mixture with spaghetti noodles and then place into a lightly greased casserole dish.

  10. Bake in a preheated 400 degree oven for 25-30 minutes until mixture is bubbly and top is golden. 

  11. Remove from oven and let rest for 10 minutes before serving.

Recipe Notes
Nutrition Facts
Ham Tetrazzini
Amount Per Serving
Calories 477 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 12g75%
Cholesterol 72mg24%
Sodium 902mg39%
Potassium 427mg12%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 5g6%
Protein 22g44%
Vitamin A 515IU10%
Vitamin C 0.3mg0%
Calcium 184mg18%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.