5 from 4 votes
Four pancakes stacked and topped with fresh strawberries, raspberries and blueberries.
Quinoa Pancakes
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Homemade pancakes with added cooked quinoa.

Course: Breakfast
Cuisine: American
Keyword: pancakes, quinoa pancakes
Servings: 10 pancakes
Calories: 303 kcal
Author: Kathy
Ingredients
  • 2 eggs
  • 2 Tablespoons honey
  • 2 Tablespoons butter melted
  • 1 cup milk
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups flour
  • 1 cup cooked quinoa cooled
Instructions
  1. In a bowl, whisk together eggs, honey, butter and milk

  2. Whisk in baking powder, salt and flour

  3. Stir in cooked quinoa

  4. Heat a griddle over medium heat. When griddle is hot, spray with cooking spray.

  5. Add approximately 1/4 cup of batter to the griddle. The batter should form a 4 inch circle.

  6. Cook for 2-3 minutes until several holes appear on the surface and the bottom is lightly browned.  Flip and cook other side.

Recipe Notes

If batter is too thick add 1-2 more Tablespoons of milk until batter is desired consistency. 

Nutrition Facts
Quinoa Pancakes
Amount Per Serving (2 pancakes)
Calories 303 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 82mg 27%
Sodium 208mg 9%
Potassium 434mg 12%
Total Carbohydrates 47g 16%
Dietary Fiber 2g 8%
Sugars 9g
Protein 9g 18%
Vitamin A 6.3%
Calcium 18.1%
Iron 15.5%
* Percent Daily Values are based on a 2000 calorie diet.