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Four pancakes stacked and topped with fresh strawberries, raspberries and blueberries.
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5 from 4 votes

Quinoa Pancakes

Homemade pancakes with added cooked quinoa.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: pancakes, quinoa pancakes
Servings: 10 pancakes
Calories: 303kcal
Author: Kathy

Ingredients

  • 2 eggs
  • 2 Tablespoons honey
  • 2 Tablespoons butter melted
  • 1 cup milk
  • 1 Tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups flour
  • 1 cup cooked quinoa cooled

Instructions

  • In a bowl, whisk together eggs, honey, butter and milk
  • Whisk in baking powder, salt and flour
  • Stir in cooked quinoa
  • Heat a griddle over medium heat. When griddle is hot, spray with cooking spray.
  • Add approximately 1/4 cup of batter to the griddle. The batter should form a 4 inch circle.
  • Cook for 2-3 minutes until several holes appear on the surface and the bottom is lightly browned.  Flip and cook other side.

Notes

If batter is too thick add 1-2 more Tablespoons of milk until batter is desired consistency. 

Nutrition

Serving: 2pancakes | Calories: 303kcal | Carbohydrates: 47g | Protein: 9g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 82mg | Sodium: 208mg | Potassium: 434mg | Fiber: 2g | Sugar: 9g | Vitamin A: 315IU | Calcium: 181mg | Iron: 2.8mg