Go Back
+ servings
Pan Fried Walleye served with fresh lemons and topped with chopped parsley.
Print Recipe
4.93 from 14 votes

Pan Fried Walleye

Crispy pan fried fish fillets
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Dish
Cuisine: American
Keyword: fish fillets, pan fried fish, pan fried walleye
Servings: 6 people
Calories: 238kcal
Author: Kathy

Ingredients

  • 8 Walleye fillets
  • 2 eggs
  • 3/4 cups flour
  • 1 cup Italian style bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon paprika

For Frying

  • 4 Tablespoons oil

Instructions

  • Lightly beat eggs in a dish
  • In another dish combine flour, bread crumbs and seasoning
  • Dip fish in egg and then in flour mixture. Shake off any excess flour.
  • Add a couple of tablespoons of oil to a pan and heat pan over medium heat.
  • When pan is hot, add 3-4 fillets to pan. Cook 3 minutes per side so each side is nicely browned. 
  • Remove fish from pan and place on a baking sheet lined with a baking rack. Place cooked fish in a 350 degree oven while you cook remaining fish. 
  • Wipe out pan and add additional oil. Repeat process with remaining fish. 

Video

Notes

You can use vegetable, canola or olive oil.
May substitute white fish fillets for walleye.

Nutrition

Calories: 238kcal | Carbohydrates: 25g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 482mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 0.6mg | Calcium: 47mg | Iron: 2mg