Slow cooked in the oven creates fork tender meat and amazing rich flavor. 

Venison Stew Meat Potatoes Carrots Onions Beef Broth Red Wine

Key Ingredients

Step 1

Brown the meat in a dutch oven with a bit of oil.

Step 2

Brown the meat in small batches. You want that delicious brown coating.

Step 3

Place everything in a dutch oven. Place lid on and put in oven for 3 hours. 

Step 4

The meat should be fork tender and the veggies soft.

Perfect for weekend dinners.