Tomato Salsa

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[{"selector":"#anim-e6d18151-3fde-40d4-be13-fb51f8f0146a","keyframes":{"transform":["translate3d(50%, 50%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-259d553b-c70f-4732-9273-a3fb41acbb47","keyframes":{"transform":["scale(2)","scale(1)"]},"delay":0,"direction":"normal","duration":1000,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-56eac231-b2ff-45d1-ac43-5a53d47f07ef","keyframes":{"transform":["translate3d(0px, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":650,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-495f2f64-1f21-4f54-a30a-32853dd30c68","keyframes":{"opacity":[0,1]},"delay":650,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-1f212cd4-575d-4b76-b52c-fb10cf7be140","keyframes":{"transform":["translate3d(0px, -50%, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-168d7a1d-8996-4dad-a862-30107bd6d45c","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Charring the tomatoes Start by charring the tomatoes, onions and jalapenos on a hot cast iron skillet.

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