Creamy and delicious mashed potatoes.
Cook the potatoes - Cook until fork tender. Drain well to remove all water.
Mash the potatoes - Use a potato masher to mash the potatoes.
Place in a mixing bowl - Add sour cream and warmed milk with butter. Mix well.
Mix well - Mix until nice and creamy, adding more warm milk as needed.
Keep Warm - Place in a butter slow cooker on low heat until dinner is ready!
Creamy delicious mashed potatoes.