Baked
Pasta Shells
Recipe
Large pasta shells stuffed with spinach, cheese and Italian sausage.
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Pasta Shells Italian Sausage Spinach Ricotta Mozzarella Parmesan Marinara Sauce
Key Ingredients
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Step 1
Saute spinach. Cook until wilted and reduced in size.
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Step 2
Combine ricotta, eggs, parmesan and seasoning together.
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Step 3
Stir in cooked spinach and cooked sausage.
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Step 4
Fill cooked shells with cheesy sausage mixture.
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Step 5
Place in a casserole dish with a layer of marinara sauce on the bottom.
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Step 6
Cover with additional sauce and fresh mozzarella cheese.
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Step 7
Bake until hot and bubbly. Serve hot with additional fresh herbs.
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Perfect for a family dinner or for serving to guests.
Stuffed Pasta Shells