Baby Back Ribs
Create a dry rub made with brown sugar, salt, pepper, smoked paprika, garlic powder, rosemary and more.
Soak wood chips and place in a foil packet.
Wrap wood chips in foil and poke several holes in foil.
Place wood chips below food grill.
Remove membrane from bone side of ribs.
Apply rub to both sides of ribs and let rest for 10-15 minutes.
Place on preheated grill with meat side up. Meat is placed on indirect heat!
Cook ribs for 4 - 4 1/2 hours at 250°
Test ribs by picking up on one end, when the meat begins to separate, the ribs are done.
Remove ribs from grill and allow ribs to rest for 15 minutes. Slice and serve.
Ribs are tender, juicy and delicious!
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