Into the Crock Pot
Place boneless, skinless chicken breasts into a crock pot. Add canned tomatoes and chopped green chilies.
Cook on high for four hours.
When chicken is fully cooked, remove from crock pot and shred chicken.
Add to your favorite recipe
Use shredded chicken in tacos, burritos, enchiladas or add to a salad. Leftovers can be frozen too!
Shredded chicken is perfect in so many dishes, including these green chili enchiladas!
Get the Recipe
Mexican Shredded Chicken