Rhubarb Jam

Three Ingredients Rhubarb Sugar Lemon Juice

Cut the Rhubarb

Cut the rhubarb into small pieces. Remove any strings that hang off while cutting.

Add Sugar

Add sugar and stir to coat. Let rhubarb sit until juices begin to emerge. 


As juices emerge from the rhubarb, continue stirring. Cover and let sit for at least 8 hours.

Lots of juice

Remove from refrigerator and place everything, juice included into a pot. Bring to a boil until jam thickens.

Test jam

You can test the jam to see if it's done. Place a spoonful on a plate and allow to cool slightly. Run a spoon through the center. If the jam stays separated, it's done. 

Rhubarb Jam

Perfect for adding to toast or an English muffin!

Rhubarb Jam