Raspberry
Turnovers
Recipe
Perfect individual hand pies filled with a raspberry filling and topped with a light glaze.
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Step 1
Place raspberries, sugar and cornstarch in a saucepan. Heat until thickens.
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Step 2
Make pie dough and cut into small rounds.
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Step 3
Fill each round with a small amount of filling.
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Step 4
Fold dough over and crimp to seal the edges.
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Step 4
Brush with egg wash and bake.
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Step 4
Dip each pie into a thin glaze. Let pies dry on a baking rack.
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Perfect for lunch boxes, snacks and for Valentine's Day
Raspberry Turnovers