Thin slices of potato layered with butter, olive oil, garlic and fresh herbs and oven roasted in a cast iron skillet.
~ Olive Oil
~ Fresh Herbs
Combine melted butter, olive oil, garlic and fresh herbs together.
Make butter mixture
Use a mandoline or a sharp knife to slice thin slices of potato.
Slice the potatoes
Place sliced potatoes in a large bowl and add butter mixture. Stir so every slice is coated.
Cover with butter mixture
Begin to layer the potatoes in a greased cast iron skillet.
Place in pan
Continue adding layers of potatoes until all potatoes are used. Scrape any extra butter over the top.
Bake until cooked through and crispy.