Potato
Galette
Potato Galette
Thin slices of potato layered with butter, olive oil, garlic and fresh herbs and oven roasted in a cast iron skillet.
~ Potatoes ~ Olive Oil ~ Butter ~ Garlic ~ Fresh Herbs
Combine melted butter, olive oil, garlic and fresh herbs together.
Make butter mixture
Use a mandoline or a sharp knife to slice thin slices of potato.
Slice the potatoes
Place sliced potatoes in a large bowl and add butter mixture. Stir so every slice is coated.
Cover with butter mixture
Begin to layer the potatoes in a greased cast iron skillet.
Place in pan
Continue adding layers of potatoes until all potatoes are used. Scrape any extra butter over the top.
Bake until cooked through and crispy.
Bake