Delicious homemade potato chips sprinkled with salt or your favorite seasoning.
1. Use Russet Potatoes
Peel the potatoes
Use a mandoline to get evenly sliced potatoes
Soak the potatoes in water and vinegar
Drain and dry potatoes
Get the Recipe
Fry the potatoes in small batches
Place on a wire rack and season while still warm
Continue cooking until all potatoes are cooked
Eat and enjoy!!!
Perfect for lunch, dinner or making for a snack.