Potato Chips

Delicious homemade potato chips sprinkled with salt or your favorite seasoning.

1. Use Russet Potatoes

2. Slice

3. Soak

4. Drain

Peel the potatoes

Use a mandoline to get evenly sliced potatoes

Soak the potatoes in water and vinegar

Drain and dry potatoes

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5. Fry

6. Season

7. Repeat

8. Enjoy

Fry the potatoes in small batches

Place on a wire rack and season while still warm

Continue cooking until all potatoes are cooked

Eat and enjoy!!!

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Potato Chips

Perfect for lunch, dinner or making for a snack.

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Get the Recipe