Delicious peach cobbler made with fresh or frozen peaches.
Make the Topping
Place flour, sugar, baking powder, salt and butter in a food processor.
Add milk and combine until a wet dough is formed.
Place peaches and sugar in a baking dish. Top with biscuit dough.
Bake in a preheated oven for 50-55 minutes until biscuits are golden and peach mixture is bubbly.
Homemade Peach Cobbler
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