Jellied Cranberry Sauce

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Homemade cranberry sauce that slices into perfect rings!

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Cranberries Sugar

Ingredients

Step 1

Bring cranberries and sugar to a simmer. Cook until berries have popped and have begun to thicken.

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Step 2

The sauce should coat the back of a spoon.

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Step 3

Strain through a fine mesh strainer. Use a spoon or spatula to help push through the sieve.

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Step 3

Strain through a fine mesh strainer. 

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Step 4

Pour into a glass jar and refrigerate until fully chilled

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Step 5

To use, slide a knife around the jar and allow the jellied sauce to release from the jar. 

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Step 5

To use, slide a knife around the jar and allow the jellied sauce to release from the jar. 

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Recipes for more Delicious Sides

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Mashed Potatoes

Wild Rice Salad

Green Beans