Homemade

Homemade bread is satisfying to make and oh so satisfying to eat!

The secret ingredient - a potato!  

Cook & Mash the Potato

Peel, cook and mash a russet potato. Reserve some of the cooking liquid for the dough.

1

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Proof the yeast

Add the yeast to warmed milk and wait until it becomes bubbly.

2

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Make the dough

Add potatoes, potato water, flour, oil and salt. Combine until it forms a dough. Knead and place in a bowl.

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Let dough rise

When dough has doubled in size, gently deflate, divide dough in half and form into loaves.

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Let loaves rise

Allow dough to rise again in bread pans, Bake in a 350 degree oven for 40-45 minutes.

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Bake and cool loaves

Allow bread to fully cool before slicing.

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Delicious!