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Peel, cook and mash a russet potato. Reserve some of the cooking liquid for the dough.
1
Add the yeast to warmed milk and wait until it becomes bubbly.
2
Add potatoes, potato water, flour, oil and salt. Combine until it forms a dough. Knead and place in a bowl.
3
When dough has doubled in size, gently deflate, divide dough in half and form into loaves.
4
Allow dough to rise again in bread pans, Bake in a 350 degree oven for 40-45 minutes.
5
Allow bread to fully cool before slicing.
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