Ham Tetrazzini
Key Ingredients: Ham Pasta Mushrooms Parmesan Milk Chicken Stock Butter Flour
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A delicious twist on a classic recipe. This tasty casserole is perfect for using up leftover ham.
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Servings
4-6 people
Course
Main Dish
TIME
60 minutes
Type
Casserole
Cook Pasta
Sautee Mushrooms
Combine butter and flour to make a roux. Add milk and broth.
Stir in mushrooms, ham and pasta
Top with Parmesan cheese and bake.
Let rest 10 minutes before serving.
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Directions
Add to a casserole dish
Ready for the oven