Ham & Rice

Casserole

Rice

Ham

Chicken Stock

Peas

Milk

Key Ingredients

Parmesan

Milk

Dijon Mustard

1

Melt butter in a pan with flour and mix to combine. Stir in milk and chicken broth. Cook until thickened.

Make a roux

2

Add cooked rice, frozen peas and ham.

Add 

3

Stir until ingredients are well distributed.

Stir

4

Place in a greased casserole dish and add topping.

Add Topping

5

Bake in a 350° oven for 40 minutes until golden and bubbly.

Bake

Ham and Rice Casserole

A delicious way to use up leftover ham or anytime you are looking for a tasty casserole.