Ham & Rice
Casserole
Rice
Ham
Chicken Stock
Peas
Milk
Key Ingredients
Parmesan
Dijon Mustard
1
Melt butter in a pan with flour and mix to combine. Stir in milk and chicken broth. Cook until thickened.
Make a roux
2
Add cooked rice, frozen peas and ham.
Add
3
Stir until ingredients are well distributed.
Stir
4
Place in a greased casserole dish and add topping.
Add Topping
5
Bake in a 350° oven for 40 minutes until golden and bubbly.
Bake
Ham and Rice Casserole
A delicious way to use up leftover ham or anytime you are looking for a tasty casserole.