Filled with shredded chicken, cheese, sour cream and green chili enchilada sauce.
Get the Recipe
Prepare the filling - combine shredded chicken, cheese, sour cream together.
Dip corn tortilla into warmed green chili sauce.
Add the filling and roll up.
Continue filling and rolling tortillas until pan is filled.
Add sauce and cheese and then bake!
Top with fresh cilantrol and serve with chopped tomatoes and sour cream.
Perfect for family dinners or gatherings with friends.