Prep Time: 10 Min
Cook Time: 15 Min
Trim the Beans Cut the ends off the beans.
Blanch the Beans Cook the beans in boiling water for a few minutes then plunge into ice water.
Saute Garlic Cook the garlic briefly with the butter.
Saute Beans Add the beans and cook till heated through.
Finish Beans Add almonds and finish with a fresh squeeze of lemon juice.