Ham and Rice Casserole
Rice Ham Peas Milk Bread Crumbs
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Make a roux with butter and flour. Add milk and cook until creamy
Add rice, ham and peas
Stir until everything is well coated.
Place in a casserole dish and top with bread crumbs. Bake in 350° oven for 40 minutes.
Let rest 10 minutes before serving.
Perfect for family dinners and for using up leftovers!
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