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Ham and Rice Casserole
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Rice Ham Peas Milk Bread Crumbs
Key Ingredients
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Step 1
Make a roux with butter and flour. Add milk and cook until creamy
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Step 2
Add rice, ham and peas
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Step 3
Stir until everything is well coated.
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Step 4
Place in a casserole dish and top with bread crumbs. Bake in 350° oven for 40 minutes.
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Let rest 10 minutes before serving.
Step 5
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Perfect for family dinners and for using up leftovers!
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