Mousse
Chocolate
Rich and
Chocolaty
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Bittersweet Chocolate Butter Egg Whites Sugar Heavy Cream
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1
Melt chocolate in a double boiler.
2
Fold in whipped egg whites.
3
Fold in whipped cream.
4
Add to serving glasses.
5
Cover and refrigerate.
6
Serve with fresh berries and whipped cream.
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