and Gravy

Delicious and hearty breakfast  topped with sausage gravy. 

Buttermilk biscuits Pork sausage Milk Flour Seasonings

Key Ingredients

Step 1

Cook sausage and remove from pan.Add flour and oil and brown lightly. 

Step 2

Whisk in milk and stir over medium heat. Cook until thickened.

Step 3

Once gravy has thickened, ladle over sliced buttermilk biscuits. 

Perfect for breakfast or even dinner!

Homemade Biscuits and Gravy