Blueberry Lemon

Sweet Rolls

Blueberry Sweet Rolls

Delicious sweet roll filled with blueberries and lemon and topped with a lemon glaze.

Blueberries Lemon Flour Active Dry Yeast Milk Butter  Eggs

Key Ingredients

Activate Yeast

Dissolve yeast in warm milk and sugar. Once the yeast is bubbly, it's ready.

Make the dough

Add yeast, eggs, melted butter and one cup of flour to a mixing bowl. Mix to combine.

Make the dough

Continue adding flour until a soft dough is formed.  Shape into a ball and place in a covered dish. Allow dough to double in size. 

Shape the rolls

Roll out dough into a large rectangular shape. Sprinkle with sugar.

Shape the rolls

Add blueberries and lemon zest.

Shape the rolls

Roll up the dough into a long log.

Shape the rolls

Roll up the dough into a long log.

Shape the rolls

Slice the log into 2 inch slices and place in a greased baking dish. Cover and allow the rolls to rise.

Bake and add glaze

Bake in a preheated 375° oven for 20-25 minutes. Once baked, add lemon glaze while rolls are still warm.

Blueberry  Lemon  Sweet Rolls