Blueberry Lemon
Bundt Cake
Key Ingredients
Blueberries Lemon Flour Eggs Milk Butter
1
Add 2 tablespoons of flour to blueberries. Set aside
To make cake
2
Combine butter and sugar until soft and creamy
3
Mix in eggs one at a time. Be certain to scrape down sides so everything is fully mixed.
4
Add lemon juice, lemon zest and vanilla.
5
Alternate adding flour mixture (flour, baking powder and salt) and milk.
6
Fold in blueberries.
7
Place batter in a well greased bundt pan and bake in a 350° oven for one hour.
Test cake to make certain it's cooked through.
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Drizzle a lemon glaze over the cake.
Delicious - full of blueberries and lemon!
Blueberry Lemon Cake