Blueberry Lemon

Bundt Cake

Key Ingredients

Blueberries Lemon Flour Eggs Milk Butter

1

Add 2 tablespoons of flour to blueberries. Set aside

To make cake

2

Combine butter and sugar until soft and creamy

To make cake

3

Mix in eggs one at a time. Be certain to scrape down sides so everything is fully mixed.

To make cake

4

Add lemon juice, lemon zest and vanilla.

To make cake

5

Alternate adding flour mixture (flour, baking powder and salt) and milk. 

To make cake

6

Fold in blueberries.

To make cake

7

Place batter in a well greased bundt pan and bake in a 350° oven for one hour.

To make cake

Test cake to make certain it's cooked through. 

Drizzle a lemon glaze over the cake.

Delicious - full of blueberries and lemon!

Blueberry Lemon Cake