Blackberry
Pie Bars
A delicious little bar with a blackberry pie filling.
Make the Crust
Place flour, sugar and salt in food processor and mix. Add cold butter and pulse until combined. The dough will look dry.
1
Get the Complete Recipe
Squeeze the flour mixture together and it should hold the shape. Add to a greased baking dish, reserving 1 cup for the topping.
2
Press down crust with your hands or the bottom of a flat measuring cup.
3
Make the Filling
Combine eggs, sour cream, sugar and corn starch.
4
Add sugar, cinnamon, lemon juice and zest and vanilla.
5
Fold in blackberries
6
Assemble
Pour filling over unbaked crust. Top with a few extra berries and crumble remaining flour mixture over top. Bake for 1 hour in a 350 degree oven.
7
Cool
Allow bars to fully cool before slicing and serving.
8
Blackberry Bars