A delicious little bar with a blackberry pie filling.
Make the Crust
Place flour, sugar and salt in food processor and mix. Add cold butter and pulse until combined. The dough will look dry.
Get the Complete Recipe
Squeeze the flour mixture together and it should hold the shape. Add to a greased baking dish, reserving 1 cup for the topping.
Press down crust with your hands or the bottom of a flat measuring cup.
Make the Filling
Combine eggs, sour cream, sugar and corn starch.
Add sugar, cinnamon, lemon juice and zest and vanilla.
Fold in blackberries
Pour filling over unbaked crust. Top with a few extra berries and crumble remaining flour mixture over top. Bake for 1 hour in a 350 degree oven.
Allow bars to fully cool before slicing and serving.