Smoked
Baby Back Ribs
Recipe
Create a dry rub by combining
Brown Sugar
Salt
Pepper
Garlic powder
Paprika
Ginger
Rosemary
Remove silverskin from the underside of the ribs.
Prepare Ribs
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Sprinkle ribs with salt and let sit for 10-15 minutes.
Cover ribs with dry rub and let ribs rest for another 15 minutes.
Prepare a foil packet filled with wood chips.
Place foil bundle on grill under the grate.
Add ribs to indirect heat on grill. Close lid and cook at 250°F for 30 minutes.
Recipe
Add another wood chip packet and cook for 2 hours. Rotate ribs on grill.
Recipe
Test ribs by picking up on one end. If ribs begin to break apart, they are done.
Smoked Ribs
Allow ribs to rest and then slice and serve.
Smoked Ribs
Get the complete recipe at
Beyond the Chicken Coop.
Baby Back Ribs