Perfect dinner salad - Spinach, Pear and Blue Cheese Salad!
Fall is in full swing here. The temperatures have dropped. The leaves are changing and pumpkins are everywhere you look. I'm all ready to dive into pasta dishes and soups. However, I still want a salad. The spinach, pear and blue cheese salad is a great fall salad.
This is as simple as simple can be...just fresh baby spinach, a quick homemade blue cheese dressing, sliced pears and a few spiced pecans or honey roasted cashews!
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Spinach, Pear and Blue Cheese Salad
Ingredients
- 3 Tablespoons heavy cream
- 5 Tablespoons blue cheese
- 4 cups fresh spinach leaves
- 1 whole fresh pear (sliced thinly)
- ¼ cup candied pecans
Instructions
- In a bowl, combine cream and 2 Tablespoons blue cheese. Mash blue cheese into cream. Set aside.
- Place 1 cup spinach on 4 plates.
- Drizzle with blue cheese mixture.
- Divide pear slices between each plate.
- Sprinkle remaining blue cheese over salads.
- Sprinkle candied pecans on salads.
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Nutrition
Kushi says
such a delicious combination!
karrie @ Tasty Ever After says
Fall is definitely here and this salad is absolutely perfect for it! Extra blue cheese for me please 🙂
Nicoletta @sugarlovespices says
Pear and blue cheese go hand in hand, if you add spinach and a lovely touch of crunch with the candied pecans you have a great dish. Love it!
Kathy says
I can eat just the sliced pear with blue cheese. Such a great combination.
Adina says
So simple and so delicious, I love this kind of salad!
Kathy says
It's one of my favorites.
Laura ~ RYG says
Fall is definitely here and I'm not complaining about the cooler fall temps! What a fun salad, it's one of those easy but still fancy salads, like the ones you'd serve to company. And they'd be really impressed!!!
Kathy says
Perfect for company. In the summer I often eat salad as my main meal, but the rest of the year salads are a side dish with a heartier meal.
David @ Spiced says
Oh, this sounds like an amazing lunch idea! In fact, I have some extra blue cheese in the fridge that I need to eat. Now I just need to pick up some pears and spinach, and I'll be all set. Yum!!
Kathy says
It's a perfect salad for lunch!
Allie | In This Kitchen says
Ahh, this sounds so good - I cannot think of a better combination for a salad than this. With some toasty pecans... Yum!!! Beautiful photos as well.
Kathy says
The pecans add just the perfect amount of crunch.
Mary Ann | The Beach House Kitchen says
So easy and such a great combination Kathy!
Kathy says
I love easy and delicious 🙂
Kate @ Framed Cooks says
Simple and elegant and just plain perfect, Kathy. 🙂
Kathy says
Some salads are best with just simple ingredients.
Geraldine | Green Valley Kitchen says
I went to an event recently where they served this salad but also added cranberries - it was really great! Looking forward to trying your version, Kathy. I'm envious of your fall description - no let up in the heat here - in the 90s this weekend!
Kathy says
Cranberries would be lovely sprinkled on top. I was at a soccer tournament this past weekend and the temps were in the 80s. It was wonderful, especially since it was 45 and rainy back home! A little change of any weather is always nice.